Monday, August 11, 2008

Summertime Lasagna

I decided the other weekend that I wanted to try to lighten up my traditional lasagna recipe for summer. These summer vegetables are so beautiful, juicy, and fragrant, I might change my recipe for good! I use Giada's recipe but I made these changes:
  • Ground turkey breast instead of ground chuck
  • 2% milk and whole wheat flour for the bechamel sauce
  • Grilled Zucchini
  • Fresh Tomato
  • Spinach
I am also interested in trying her vegetarian recipe. This worked out great for us and was so tasty.
Maybe a little bit bigger pan next time!
Comfort on a plate...

1 comment:

Anonymous said...

Please make this over Labor Day weekend... Yummmmm.

Hopefully we can see you guys! Let me know the plans!