Summertime Lasagna

I decided the other weekend that I wanted to try to lighten up my traditional lasagna recipe for summer. These summer vegetables are so beautiful, juicy, and fragrant, I might change my recipe for good! I use Giada's recipe but I made these changes:

• Ground turkey breast instead of ground chuck
• 2% milk and whole wheat flour for the bechamel sauce
• Grilled Zucchini
• Fresh Tomato
• Spinach

I am also interested in trying her vegetarian recipe. This worked out great for us and was so tasty.
Maybe a little bit bigger pan next time!
Comfort on a plate...