I called it a day with the finger frog...
And this girl always helps...
Hope you had a good one. If not, try this recipe below to accompany anything you like- as long as it's easy. I promise it'll pick you up!
Sauteed Green Beans and Mushrooms
1 bundle of french trimmed green beans, rinsed and patted dry
1 clove of garlic, crushed with the back of your knife and peeled
pinch salt, pepper and red pepper flakes
Heat a skillet over medium high heat and add a few swirls of olive oil in the pan. Heat until hot, but not smoking. Add the green beans, mushrooms and garlic and sautee. About 5 minutes. Add the red pepper flakes, salt and pepper and toss in pan. Sautee for 5 more minutes, serve immediately.